This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 4

white meat free gluten free red meat free contains eggs dairy free pescatarian

4 green onions chopped
2 1/2 tablespoons oil
2 cups bean sprouts
1/2 cup frozen peas thawed
3 drops soy sauce
3 drops sesame oil
3/4 cup finely chopped onion
1/2 cup finely chopped carrot (very small)
2 tablespoons light soy sauce (add more if you like)
1 egg lightly beaten (or more eggs if you like)
8 ounces cooked lean boneless pork or 8 ounces chicken chopped
4 cups cold cooked rice grains separated (preferably medium grain)

Carbohydrate 186.07815 g
Cholesterol 0 mg
Fat 35.4336000684734 g
Fiber 8.42174990057945 g
Protein 17.29745 g
Saturated Fat 4.77543000886594 g
Serving Size 1 1 serving(s) (439g)
Sodium 30.13 mg
Sugar 177.656400099421 g
Trans Fat 1.86702750328604 g
Calories 1146 calories

side dish

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. Set out additional soy sauce on the table, if desired.

Chinese Fried Rice

Ingredients

Nutrition facts