Overnight Apple Pie French Toast
- Preparing Time: 45 minutes
- Total Time: 10 hours
- Served Person: 16
- 1 teaspoon salt
- 1/2 cup butter
- 1/2 cup white sugar
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1/2 cup heavy whipping cream
- 8 eggs
- 1/2 cup brown sugar
- 1/2 cup flour
- 2 teaspoons vanilla
- 2 1/2 cup milk
- 2nd bowl (small)
- 1st bowl (extra large)
- 3rd bowl (small)
- 1 1/2 loaves sourdough bread cut into 1/2 inch pieces
- 41 ounces apple pie filling 2 cans
- 2 cup spice cake mix
- 1 1/3 cup icing sugar
- Carbohydrate 99.6606858900666 g
- Cholesterol 46.9781250420369 mg
- Fat 16.8128944186525 g
- Fiber 1.95471072123349 g
- Protein 7.96001065416022 g
- Saturated Fat 10.2390291765471 g
- Serving Size 1 1 Serving (287g)
- Sodium 444.948957010339 mg
- Sugar 97.7059751688331 g
- Trans Fat 1.26754390408971 g
- Calories 570 calories
Grease a 9x13 glass pan. In an extra large bowl, combine bread, apple pie filling, eggs, milk, heavy cream, cake mix, cinnamon, and vanilla. Add mixture to pan and cover with plastic wrap and refrigerate overnight. In a small bowl, stir flour, brown sugar, cinnamon, and salt. Cut in butter with two butter knives or a pastry cutter until pea sized. Cover with plastic wrap and refrigerate overnight. In small saucepan, combine butter, white sugar, brown sugar, and cream. Cook on medium until bubbly and sugar is dissolved. Cool for 20 minutes. Stir in icing sugar and vanilla. Cover with plastic wrap and refrigerate overnight. Top the bread mixture with the flour mixture and bake in preheated oven (350F) for 1 hour-1.5 hours until edges are brown and crispy. Cool for 15 minutes. Microwave caramel for 30-60 seconds and pour over bread. Serve immediately.
