Dried Beef Cheese Ball
Try this Dried Beef Cheese Ball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 tb worcestershire sauce
- 1 ts black pepper
- 2 pk dried beef (i used the
- 2 8-oz pk cream cheese
- 1 bn green onions chopped (i
- Carbohydrate 42.99073 g
- Cholesterol 941.36 mg
- Fat 166.3591 g
- Fiber 2.11649994277954 g
- Protein 202.38643 g
- Saturated Fat 92.868292 g
- Serving Size 1 1 Serving (1093g)
- Sodium 17257.18 mg
- Sugar 40.8742300572205 g
- Trans Fat 22.670716 g
- Calories 2446 calories
Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften. This is wonderfully good....and super easy to make. Posted to EAT-L Digest 31 Dec 96 From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US> Date: Wed, 1 Jan 1997 16:07:37 EST
