Slow Cooker Creamy Chicken Tortilla Soup Recipe
Try this Slow Cooker Creamy Chicken Tortilla Soup Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon onion powder
- 2 tablespoons corn starch
- 1/2 tablespoon garlic powder
- 1 pound boneless skinless chicken breasts
- (2) 10 ounce cans ro tel with lime and cilantro
- (1) 15 ounce can corn drained and rinsed (i prefer sweet white and gold whole kernal corn, but you can pick your favorite)
- (1) 15 ounce can no salt added black beans drained and rinsed
- (1) 15 ounce can no salt added dark red kidney bea drained and rinsed
- (1) 14 ounce cans less sodium chicken broth
- 16 ounces heavy whipping cream
- 1 teaspoon or more salt (to taste)
- tortilla chips (for serving if desired)
- sour cream (for serving if desired)
- shredded cheese (for serving if desired)
- fresh cilantro (for serving if desired)
- Carbohydrate 31.9661096596489 g
- Cholesterol 884.505120952 mg
- Fat 175.548692085363 g
- Fiber 2.52382395590133 g
- Protein 116.373045258334 g
- Saturated Fat 106.186942252116 g
- Serving Size 1 1 recipe (934g)
- Sodium 519.392817954308 mg
- Sugar 29.4422857037475 g
- Trans Fat 10.4845408586438 g
- Calories 2161 calories
Combine chicken, Ro Tel, corn, black beans, kidney beans, chicken broth, garlic powder, cumin, chili powder and onion powder in a slow cooker.Stir.Cook on low heat about 6 hours or longer.About 30 minutes before serving, remove chicken from the soup and shred. Return chicken to your slow cooker.Add cream and salt and stir.In a cup, mix corn starch with warm water. Pour into slow cooker and stir until combined.Cook soup for approximately 30 more minutes until soup is warm and slightly thickened (you don't want it too thick.)Serve with tortilla chips, sour cream, shredded cheese and cilantro if desired.
