Low Carb Sweet Cream Cheese Crepes

CREPES Mix all 3 ingredients in a blender until smooth. Pre Heat a 6"-8" nonstick pan over medium heat. I use a ceramic nonstick pan. Make sure it’s hot before adding the first crepe. Spray olive oil lightly between each crepe and take a paper towel and spread around pan. Take 1/4 cup of crepe mix and add to pan and swirl it around for an even coating on the bottom and let sit around 30 seconds, until it looks set good. Pry edges all the way around and at thickest point slide spatula under and flip, then let sit for about 20 more seconds and turn out onto a waiting plate. Don't freak out if you mess up a couple. Do not know why, but I do it every time. Lol I personally increase this recipe by half and make enough crepes to use in my lasagna. So 12 oz cream cheese and a dozen eggs. They refrigerate well. SWEET CREAM CHEESE FILLING Mix all ingredients in food processor or blender until smooth and creamy. FRESH WHIPPED CREAM Beat cream with soft mixer or ninja or blender until soft peaks form. Add sweetener and vanilla then beat until stiff peaks form. I double this recipe because I love fresh whipped cream, well, everywhere! Coffee, just a spoon. You get the idea! Assemble crepes by adding 2 Tbsp of sweet cream cheese filling, then the fruit of choice if you choose, wrap and top with whipped cream and more fruit or just wrap up the cream cheese filling and top with whipped cream. Whatever works for you.