Combine all ingredients except nuts and cook until cranberries pop open, about 10 minutes. Skim foam from surface and cool over night. Add chopped nuts just before serving. Description: "Geb's Recipe" Per Serving (excluding unknown items): 102 Calories; 3g Fat (23.1% calories from fat); trace Protein; 20g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0