Lipton Onion Roast Potatoes Recipe
great and easy
- Preparing Time: 50 minutes
- Total Time: 10 minutes
- Served Person: 6
side dish
vegetables
bake
potatoes
american
fall
comforting
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon pepper
- 1/3 cup vegetable oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/4 cup margarine melted
- 1 envelope lipton onion soup
- 5 potatoes cubbed
- Carbohydrate 0.214663402777778 g
- Cholesterol 0 mg
- Fat 23.0696789944444 g
- Fiber 0.0484381938262118 g
- Protein 0.0461427083333333 g
- Saturated Fat 3.42666754076722 g
- Serving Size 1 1 Serving (27g)
- Sodium 176.061361111111 mg
- Sugar 0.166225208951566 g
- Trans Fat 0.536012075283223 g
- Calories 205 calories
Mix first 6 ingredients in a bowl or ziplock bag mix with potatoes and place in a 9x11 pan and bake 35-40 minutes in a 450 degree oven
