Red Devil Cranberries
Really different AND good especially if you like spicy
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
side dish
christmas
thanksgiving
thanksgiving
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons canola oil
- 1/4 cup minced shallot
- 1 teaspoon minced serrano pepper
- 1 cup blood orange juice fresh if possible
- 1/2 cup agave syrup preferably amber
- 1 package cranberries
- 1 tablespoon minced chipotle pepper
- 1 teaspoon adobo sauce
- Carbohydrate 58.2350671573431 g
- Cholesterol 0 mg
- Fat 6.28197587357194 g
- Fiber 15.8692554260612 g
- Protein 3.12289050215564 g
- Saturated Fat 0.54263861608205 g
- Serving Size 1 1 Cup (457g)
- Sodium 532.870900010347 mg
- Sugar 42.3658117312819 g
- Trans Fat 0.819439080655389 g
- Calories 282 calories
In a large saucepan, add the oil and saut? the shallot and Serrano pepper over medium-high heat for 3 to 4 minutes. Add in the blood orange juice, agave syrup, cranberries, chipotle, adobo, cinnamon, and salt. Reduce the heat and simmer until mixture is thick, 20 to 25 minutes, stirring occasionally. Set aside to thicken, thanks to the pectin in the cranberries.
