Overnight Crockpot Banana Bread Oatmeal
Try this Overnight Crockpot Banana Bread Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- brown sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- sliced bananas
- chopped pecans or walnuts
- 6 c. water
- 2 c. steel cut oats
- 1 (12 oz.) can evaporated skim milk
- 1 c. mashed banana
- Carbohydrate 133.29966445333 g
- Cholesterol 0 mg
- Fat 41.4046780769231 g
- Fiber 21.8631996198067 g
- Protein 10.990774230767 g
- Saturated Fat 4.24840538461538 g
- Serving Size 1 1 recipe (2009g)
- Sodium 63.1400641501343 mg
- Sugar 111.436464833523 g
- Trans Fat 2.53476007692308 g
- Calories 867 calories
Grease slow cooker.In a large bowl, stir together oats, water, milk, banana, cinnamon, and nutmeg.Pour into slow cooker.Cover, and cook on low for 6-8 hours.To serve, top (in order) with brown sugar, sliced bananas, and chopped nuts.
