Fancy Green Beans
A favorite always
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains honey
- 2 slices bacon
- 1 tbls lemon juice
- 2 tbls teriyaki sauce
- 1 tbls honey
- 1 tbls butter
- 1 1/2 lbs green beans, fresh
- 1/2 cup red bell pepper strips
- 1/2 cup thin onion wedges
- 1/2 cup whole cashew nuts
- Carbohydrate 10.9813229903128 g
- Cholesterol 11.3966035317181 mg
- Fat 6.27848236396939 g
- Fiber 4.13095190818861 g
- Protein 3.30000363106761 g
- Saturated Fat 2.6403761474478 g
- Serving Size 1 1 Serving (142g)
- Sodium 98.8271954802139 mg
- Sugar 6.85037108212415 g
- Trans Fat 0.657821356257534 g
- Calories 106 calories
In a small bowl, stir together the teriyaki sauce, honey and butter. Fill a bowl with cold water and ice cubes. bring a large pot of water to a boil and add the lemon juice. Drop the beans and cook for 4-5 mins. or till beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside. In a skillet, cook bacon till very crispy, crumble and set aside (or use bacon crumbles in a package). Saute the bell pepper and onion in the hot bacon fat for 2 mins. Add beans, cashews and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.
