Tortellini Sausage Soup
Try this Tortellini Sausage Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
- 1 tsp. dried oregano
- 2 tablespoons dried parsley
- 1 onion, diced
- 1 tsp. dried basil
- 1/2 c. water
- 1 8 oz. can tomato sauce
- 3 links italian sausage
- 4 cloves pressed garlic
- 2 15- oz. cans chicken broth
- 1/2 c. apple cider (don’t leave this out! i did once a
- 1 16- oz. can diced tomatoes
- 1 c. sliced carrots
- 2 medium zucchini grated (great way to use your food proces
- 8-10 oz. package cheese tortellini (check the freezer s if you can find it there, it will almost always be way cheaper than fresh tortellini. also, barilla makes a great dry cheese tortellini)
- 2 tbsp. dried parsley (yes that’s two tablespoons)
- Carbohydrate 1.5498000031443 g
- Cholesterol 0 mg
- Fat 0.132900000269633 g
- Fiber 0.911999990406211 g
- Protein 0.672600001364599 g
- Saturated Fat 0.0034500000069995 g
- Serving Size 1 1 recipe (4g)
- Sodium 13.5750000275111 mg
- Sugar 0.637800012738087 g
- Trans Fat 0.0183000000371278 g
- Calories 8 calories
If you’re using link sausage, remove the casings and crumble into a large soup pot. To remove the casings, you can use a sharp knife to cut a slit down one side of the sausage and then peel back the casing. Chop onion and add to pot with garlic and a drizzle of olive oil. Continue cooking until onions are translucent and your sausage is cooked. Your house will smell heavenly. Add tomatoes, tomato sauce, cider, water, chicken broth, carrots, oregano, and basil. Cover and simmer for 1/2 hour. Add parsley and zucchini and simmer for another 15 minutes or so. Add the tortellini and cook until tender, and then serve with bread and freshly-grated Parmesan.
