Polenta Crackers
Crackers for dips.
- Preparing Time: 10 minutes
- Total Time: 35 minutes
- Served Person: 4
crunchy
herb
corn
snack
cracker
dip
polenta
italian
fall
salty
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp salt
- 1 1/2 c boiling water
- 3/4 c polenta meal or cornmeal
- 1 tsp mixed herbs like onion and garlic seasoning
- 2 tbl butter
- Carbohydrate 33.52600125 g
- Cholesterol 30.53 mg
- Fat 13.1176325 g
- Fiber 3.78631258964539 g
- Protein 3.67681875 g
- Saturated Fat 7.5526185 g
- Serving Size 1 1 Serving (142g)
- Sodium 100.3995 mg
- Sugar 29.7396886603546 g
- Trans Fat 1.0497685 g
- Calories 259 calories
Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and butter. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 20-25 minutes, until crispy and brown. Cool and serve.
