Gluten-Free Strawberry Rhubarb Muffins
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/2 cup tapioca flour
- 2 1/2 teaspoons baking powder
- 1/2 cup sliced fresh strawberries
- 1 cup gluten-free all purpose flour (i used gluten-free a combination of white rice flour, potato starch, tapioca starch and guar gum)
- 1/4 cup sweet rice flour (adds chew)
- 1/2 teaspoon guar gum (or xanthan gum if you prefer)
- 3/4 cup light canned coconut milk (or milk if you prefer)
- 1/3 cup melted and slightly cooled spectrum organic vegeta
- 3/4 cup finely diced fresh rhubarb
- cook's note - please note that there are scores of and any gluten-free baking recipe depends on the blend of gluten-free flours that you use. for best results, attempt to duplicate the flours called for in this recipe as closely as possible.
- Carbohydrate 9.17175735945768 g
- Cholesterol 18.3055555541748 mg
- Fat 0.566101388585126 g
- Fiber 0.0851041644414266 g
- Protein 1.10572597107966 g
- Saturated Fat 0.22290361092195 g
- Serving Size 1 1 standard muffin (31g)
- Sodium 23.8245832970889 mg
- Sugar 9.08665319501625 g
- Trans Fat 0.0778997499844666 g
- Calories 47 calories
Preparation Preheat oven to 350° F / 176° CGrease standard muffin pan or line with 12 paper muffin cup linersIn a large mixing bowl combine gluten-free flour blend, tapioca flour, sweet rice flour, guar gum OR xanthan gum, baking powder and salt. Use a large whisk to thoroughly combine.Add coconut milk or milk, egg, melted shortening and vanilla. Stir to blend.Add the diced rhubarb and sliced strawberries. Stir to blend. Fill muffin cups about 2/3 full. Bake in preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
