Loaded Sweet Potato Fries (with Creamy Cajun Ranch)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt and pepper to taste
- 1/4 cup of water
- 2 pounds sweet potatoes (about 2 large) scrubbed clean and cut into fries
- 1 teaspoons wfn olive oil or preferred oil
- 1 pound very lean (96% or higher) ground meat. i used veni
- 3 to 4 teaspoons of wfn taco seasoning* or your preferred taco seasoning (diy with this easy recipe!), to taste
- toppings such as chopped onions sliced jalapenos, chopped tomatoes, chopped bell peppers, chopped lettuce
- creamy cajun ranch dressing
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (355g)
- Sodium 37.4327864583334 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 425Place sweet potato fries in a large bowl and drizzle with oilToss to coat, you may need to use your hands to make sure each fry has at least some oil on itSprinkle with salt, pepperDivide fries between two baking sheets, making sure not to crowd them together, and bake for 20 to 30 minutes or until cooked through, flipping after 10 or 15 minutes.Meanwhile, brown ground meat, seasoning with salt and pepperAfter meat is browned, add taco seasoning and water, stirring well to combineContinue cooking until water is cooked outDivide the fries between 4 platesTo each plate add ½ c seasoned ground meat (or more if desired)Add desired toppings (I used onion, tomato and jalapeno slices)Top with 2 tablespoons of Creamy Cajun Ranch
