Cinnamon-Apple Brown Betty
If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. —Heather Demeritte, Scottsdale, Arizona
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
vegetarian
pescatarian
- 1 teaspoon ground cinnamon
- 6 tablespoons butter melted
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1 cup packed brown sugar
- sweetened whipped cream optional
- 5 medium tart apples cubed
- 6 cups cubed day-old cinnamon-raisin bread (about 10 sli
- Carbohydrate 57.5320263788293 g
- Cholesterol 30.503125013081 mg
- Fat 11.8026919280118 g
- Fiber 3.89860013753626 g
- Protein 0.59102285264314 g
- Saturated Fat 7.35466045184327 g
- Serving Size 1 1 servings. (206g)
- Sodium 93.5861859325527 mg
- Sugar 53.633426241293 g
- Trans Fat 0.941477506755715 g
- Calories 322 calories
In a large bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, cinnamon and nutmeg; add to apple mixture and toss to coat. In a large bowl, drizzle butter over bread cubes; toss to coat., Place 2 cups bread cubes in a greased 3- or 4-qt. slow cooker. Layer with half of the apple mixture and 2 cups bread cubes. Repeat layers. Cook, covered, on low 2-3 hours or until apples are tender. Stir before serving. If desired, top with whipped cream.
