Gluten-free Aloo Paratha
Try this Gluten-free Aloo Paratha recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- salt-to taste
- buckwheat flour-1/2 cup
- chickpea flour-1/2 cup
- potato- 2 boiled
- turmeric powder-1/2 tsp
- cumin seeds-1 tsp
- oil-a tsbp
- hot water-heat 1/3 cup up use 1 tbsp at a time to knead ( i used only 1.5 tbsp, but if there's too much moisture in potatoes, you might end up with just having to use just a tbsp of water)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Grate potatoes and add them to a bowl.Add buckwheat flour, chickpea flour, turmeric, cumin seeds and salt to the potatoes & mix them all very well.Now add warm water (1 Tbsp at a time) and mix until it reaches roti dough consistency. Add oil at the end and this should make the dough less sticky.Using rolling pin and a board, make rotis and throw them on a griddle, one at a time.Make rotis. They are super-soft.
