Sweet Potato Casserole
Thanksgiving tradition
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
side dish
bake
thanksgiving
thanksgiving
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1/2 cup butter melted
- 1/4 cup butter melted
- 1/8 teaspoon nutmeg
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup evaporated milk
- 2 can (32 oz) sweet potatoes drained
- 1 can (8 oz) pineapple crushed
- 1/4 cup pancake syrup
- 2 cups marshmallows- mini
- crunchy topping
- 2 cups corn flakes crushed-slightly
- Carbohydrate 66.0344981312583 g
- Cholesterol 50.3450250583003 mg
- Fat 18.5126644594941 g
- Fiber 0.225293748497963 g
- Protein 1.79277787531459 g
- Saturated Fat 11.6809476139292 g
- Serving Size 1 1 Serving (106g)
- Sodium 214.351933509146 mg
- Sugar 65.8092043827603 g
- Trans Fat 1.27063277653967 g
- Calories 425 calories
Pre-heat oven to 325? Mash potatoes. Add pineapple and remaining ingredients. Pour into 2 quart shallow baking pan. Make crunchy topping. Mix sugar and butter in medium bowl. Add crushed cornflakes and mix well. Sprinkle over potatoes. Bake uncovered for 40 mins. or until brown is brown and crispy.
