Hot Corned Beef Dip
Flavorful and not your "run of the mill dip"! Great to make the day before your event and bake at the last minute.
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 12
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 4 tablespoons milk
- 1 teaspoon garlic powder
- 1 cup sour cream
- 1 cup pecans chopped
- 16 ounces creamed cheese softened
- 4 tablespoons dried onion flakes (have also used powder)
- 1/4 teaspoon pepper, black
- 6 ounces deli corned beef chopped
- Carbohydrate 4.996723875 g
- Cholesterol 64.7945 mg
- Fat 25.5870915 g
- Fiber 1.06094711389542 g
- Protein 6.27670079166667 g
- Saturated Fat 10.7317572416667 g
- Serving Size 1 1 Serving (80g)
- Sodium 299.561008333333 mg
- Sugar 3.93577676110458 g
- Trans Fat 2.95966491666666 g
- Calories 268 calories
Mix first seven ingredients together and pour into a shallow baking bowl. Sprinkle top with pecans. Bake at 350 degrees for 15-20 minutes (until thoroughly warm). Serve with crackers.
