Easy Migas
Quick, simple breakfast using leftovers!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
quick
fry
breakfast
eggs
mexican
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- salt to taste
- 1 tablespoon vegetable oil
- 1 small onion minced
- 1 medium tomato diced
- 12 corn tortillas sliced
- 5 large eggs scrambled
- 1 small jalapeno peppers minced
- Carbohydrate 130.35943 g
- Cholesterol 132.1875 mg
- Fat 12.50165234375 g
- Fiber 18.5395005599856 g
- Protein 20.6079 g
- Saturated Fat 2.36625635561719 g
- Serving Size 1 1 Serving (346g)
- Sodium 174.50825 mg
- Sugar 111.819929440014 g
- Trans Fat 1.37347808992344 g
- Calories 689 calories
1. Cut tortillas into 1"x 1" squares and fry in oil on medium heat until starting to crisp. 2. Add onions and cook another 4-5 minutes. Stir frequently. 3. Add tomatoes, salt, and jalapeno pepper and cook another 2-3 minutes. 4. Add eggs and stir to combine. Cook until eggs are set. Enjoy.
