The best scrambled eggs I have ever fixed
Try this The best scrambled eggs I have ever fixed recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup milk
- 6 eggs
- 1 tablespoon sugar
- 3 tablespoons olive oil
- 1/4 cup powdered coffee creamer
- 4 tablespoons butter 1/2 stick
- 1 cup chopped onions about 1/2 medium size onion
- 4 ounces fresh mozzarella cheese
- 3 ounces fresh parmesan cheese
- 1 part weber chicago steak seasoning
- 1 part mccormick bruschetta sweet basil & oregano mix
- Carbohydrate 13.8219122688418 g
- Cholesterol 76.207505044349 mg
- Fat 26.768324253135 g
- Fiber 0.488750013709068 g
- Protein 22.056982992715 g
- Saturated Fat 15.4819590134939 g
- Serving Size 1 1 Serving (296g)
- Sodium 1654.49483094765 mg
- Sugar 13.3331622551327 g
- Trans Fat 1.62957639711004 g
- Calories 382 calories
In electric blender add eggs, milk & butter, coffee creamer & sugar. Blend until creamy and foaming. Preheat Olive oil in a large sauce pan and add egg mixture. Add onions, cheese and seasoning. Stir until you have the desired scrambled eggs. I found both the Chicago Steak Seasoning and the McCormick Bruschetta seasonings at Costco's
