Dad's Chili
My dad always made this for me and i loved it. Its not spicy at all but its still good.
- Preparing Time: 30 minutes
- Total Time: 8 hours and 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon chili powder
- 1 teaspoon thyme
- 1 pound ground beef browned
- 1 large onion
- 1 green pepper
- 6 ounce tomato paste
- 56 ounce diced tomatoes
- 45 ounce dark red kidney beans rinsed
- 18 ounce spicy v8 juice
- 1 dash crushed red pepper
- 1 teaspoon basil
- 1 teaspoon organo
- Carbohydrate 117.531690170871 g
- Cholesterol 59.285940216875 mg
- Fat 31.2773653991454 g
- Fiber 4.24166084086288 g
- Protein 40.1812584752088 g
- Saturated Fat 8.90739592870125 g
- Serving Size 1 1 Serving (529g)
- Sodium 1775.62715723995 mg
- Sugar 113.290029330009 g
- Trans Fat 2.35584086508799 g
- Calories 884 calories
1) Brown ground beef. 2) Drain and rinse kidney beans 3) Rinse and dice green pepper 4) Chop onion 5) Combine kidney beans, diced tomatoes, green pepper, onion and ground beef in slow cooker. 6) Add tomato pasta, V8 juice and mix in seasonings 7) Let cook for 8-10 hours on low or 4 hours on high.
