Filipino Pork & Noodle Soup
From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good!"
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains eggs
dairy free
- 2 tablespoons oil
- 2 garlic cloves minced
- 4 cups chicken broth
- 1 tablespoon soy sauce
- fresh cilantro chopped
- lime wedges
- 1 egg scrambled
- 1/2 lb ground pork
- 1/2 large onion diced
- 2 teaspoons fresh ground pepper
- 1/4 lb angel hair pasta
- Carbohydrate 23.2759815128117 g
- Cholesterol 940.69515188125 mg
- Fat 212.601635025037 g
- Fiber 1.99060501996379 g
- Protein 233.453762670627 g
- Saturated Fat 56.4959256411453 g
- Serving Size 1 1 serving(s) (1440g)
- Sodium 871.533377434573 mg
- Sugar 21.2853764928479 g
- Trans Fat 17.2969570544335 g
- Calories 2991 calories
Sauté pork with garlic and onion in oil until fully cooked. Add broth and pepper and bring to a boil. Add noodles and pepper and bring to a boil. When noodles are ready, reduce to a simmer and add soy and scrambled egg. Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.
