Layered Shrimp Dip Recipe
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
contains shellfish
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- tortilla chips
- 1 cup (4 ounces) shredded cheddar cheese
- sliced green onions
- 1 can (2-1/4 ounces) sliced ripe olives drained
- 1 package (3 ounces) cream cheese softened
- 1 cup (4 ounces) shredded monterey jack cheese
- 6 tablespoons salsa divided
- 1/2 cup cocktail sauce
- 3 cans (6 ounces each) small shrimp rinsed and drained
- Carbohydrate 3.41399166666667 g
- Cholesterol 0 mg
- Fat 0.530475 g
- Fiber 0.482041670978069 g
- Protein 0.448858333333333 g
- Saturated Fat 0.0658841666666667 g
- Serving Size 1 1 -16 serving (25g)
- Sodium 55.1316666666667 mg
- Sugar 2.9319499956886 g
- Trans Fat 0.0433116666666667 g
- Calories 19 calories
Directions In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips. Yield: 12-16 servings. Originally published as Layered Shrimp Dip in Taste of Home December/January 1997, p64
