I Hate to Cook Book Stayabed Stew
Try this I Hate to Cook Book Stayabed Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 teaspoon salt
- 1 bay leaf
- 1/2 cup sliced carrots
- dash of pepper
- 2 pounds stewing beef cubed
- 1 can little tiny peas
- 1 can cream of tomato soup
- 1/2 can water to thin soup
- 1 big raw potato sliced
- Carbohydrate 6.29362 g
- Cholesterol 644.1011654 mg
- Fat 176.281118034 g
- Fiber 1.8657999663353 g
- Protein 156.285861384 g
- Saturated Fat 70.978096668 g
- Serving Size 1 1 Serving (969g)
- Sodium 852.9036232 mg
- Sugar 4.4278200336647 g
- Trans Fat 21.466379864 g
- Calories 2277 calories
Mix these things up in a casserole dish that has a tight lid. Put the lid on and put the casserole in a 275° oven. Now go back to bed. It will cook happily all by itself and be done in 5 hours.
