Toasted Spiced Pecans (the one I use)
Try this Toasted Spiced Pecans (the one I use) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1/2 teaspoon cinnamon
- 2 teaspoons sugar
- 1/4 teaspoon cayenne pepper
- 4 tablespoons unsalted butter
- 1 pound pecan halves
- Carbohydrate 11.135677082498 g
- Cholesterol 20.3533333333333 mg
- Fat 62.1655179118343 g
- Fiber 7.57229270483955 g
- Protein 7.05101107779301 g
- Saturated Fat 9.58526780950299 g
- Serving Size 1 1 Serving (87g)
- Sodium 1.15077350423477 mg
- Sugar 3.5633843776585 g
- Trans Fat 3.10562118381082 g
- Calories 593 calories
Preheat oven to 350. Place pecans in a bowl. Melt butter over low heat and stir in spices, salt, pepper and sugar. Remove from heat; stir until sugar dissolves. Pour over pecans and mix well. Spread pecans evenly on a large rimmed cookie sheet and bake, stirring often, until dark brown and fragrant, 20 to 25 minutes. Season with additional salt and pepper while warm. Cool completely before serving. Can be made up to a week ahead; keep covered and refrigerated.
