oven bacon
Every oven runs a little different so cooking time may vary. It also depends on the thickness of your bacon. The thicker the bacon, the longer it takes. Listen to your nose, it will smell when the bacon is ready… Also, don't do this in a preheated oven. Don't ask me why, but it doesn't work the same. Made that mistake once and I will never do it again! If you want, you can place the bacon back in the oven on warm or about 200º F for a few minutes to keep it warm while the rest of breakfast gets finished.
- Preparing Time: 25 minutes
- Total Time: 25 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- bacon
- Carbohydrate 0.33 g
- Cholesterol 34 mg
- Fat 22.52 g
- Fiber 0 g
- Protein 5.8 g
- Saturated Fat 7.4965 g
- Serving Size 1 1 Recipe (50g)
- Sodium 416.5 mg
- Sugar 0.33 g
- Trans Fat 2.483 g
- Calories 229 calories
1. line baking sheet(s) with aluminum foil 2. place cold bacon onto sheet* with a little breathing room between each strip. *make sure the sheet has a lip so that the grease doesn't drip on the bottom of the oven. grease fires are never a good thing :) 3. place sheets into cold oven and turn on to 400º F 4. bake for about 20 minutes flipping halfway through 5. it will look like the above picture when ready. pull out and place on paper towel lined plates to drain excess grease 6. crunch, eat, enjoy!
