Easy Curried Roasted Cauliflower
Try this Easy Curried Roasted Cauliflower recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- fresh ground pepper
- 1/4 teaspoon fine sea salt
- 6-8 cups cauliflower (1 small-medium cauliflower) cut into bite-sized pieces
- 1/2 cup onion sliced (i used red/purple onion)
- 2 teaspoon yellow curry powder
- 1/4 teaspoon ground cumin (optional but recommended)
- 1/4 teaspoon garlic powder (optional but recommended)
- pinch of cayenne powder (optional but recommended)
- 1 tablespoon honey (or use maple syrup for vegan)
- 1 tablespoon lemon juice (optional but recommended)
- 1-2 tablespoons of oil (depending on how much cauliflower you have
- 2 tablespoons cilantro roughly chopped or torn
- Carbohydrate 1.43979375000943 g
- Cholesterol 0 mg
- Fat 0.29012296906389 g
- Fiber 0.777177524520474 g
- Protein 0.299965800996809 g
- Saturated Fat 0.0489254324179793 g
- Serving Size 1 1 -4 (3g)
- Sodium 291.912917373868 mg
- Sugar 0.662616225488952 g
- Trans Fat 0.0698979189168542 g
- Calories 8 calories
Preheat oven to 400F and line a baking sheet with parchment paper.Transfer the cut up cauliflower and onion to a large mixing bowl. Add the spices, honey, lemon and oil and toss to combine. It's easiest to use your hands to make sure each piece is evenly coated.Bake for 25-30 minutes until the cauliflower is tender and golden brown, flipping or tossing the cauliflower once half way through.Garnish with fresh cilantro and serve immediately.
