Cheesy Rice
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup sour cream
- 1 teaspoon cayenne pepper
- 2 cups steamed rice (hot or cold)
- 1 cup grated cheddar cheese (sharp is best but use whatever you have)
- Carbohydrate 8.36784000621206 g
- Cholesterol 67.275000056871 mg
- Fat 21.0108600174988 g
- Fiber 0.48960001373291 g
- Protein 5.2876800042872 g
- Saturated Fat 12.944430010893 g
- Serving Size 1 1 /2 cup, 4 serving(s) (174g)
- Sodium 71.2650000597874 mg
- Sugar 7.87823999247915 g
- Trans Fat 1.11807000090119 g
- Calories 239 calories
In a greased baking dish, mix together all ingredients. Bake at 350 degrees until heated thru and cheese is melted. About 20 min or so. Dig in!
