Green Beans from a Can That Don't Taste Like It!
As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 can green beans
- 1 teaspoon butter or 1 teaspoon margarine
- 1 tablespoon parmesan cheese canned is fine
- 1 pinch thyme (optional)
- Carbohydrate 2.9044093750068 g
- Cholesterol 0.343750000147414 mg
- Fat 0.183807812547926 g
- Fiber 1.50649996876717 g
- Protein 0.923134375064427 g
- Saturated Fat 0.083957031278982 g
- Serving Size 1 1 serving(s) (66g)
- Sodium 177.582656252561 mg
- Sugar 1.39790940623964 g
- Trans Fat 0.02325390625295 g
- Calories 17 calories
Heat entire contents of the canned green beans. Drain. Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted. Sprinkle with parmesan (and thyme if using)and serve. NOTE: This would work equally well on fresh or frozen green beans.
