Grilled Green Onions
Last summer during a BBQ, my friend put this together and threw it on our grill. Everyone loved it. I'm not an onion fan, and even I like this one. The onions get sweet from the butter, and it's so easy. Can be eaten alone or great as a garnish over burgers or potatoes. The cook time is approximate, as it can be kept warm on the grill until all the food is ready.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 1 bunch green onion
- Carbohydrate 0.796344856111524 g
- Cholesterol 15.2515625065405 mg
- Fat 5.77503546195802 g
- Fiber 0.28234772526378 g
- Protein 0.255175280908794 g
- Saturated Fat 3.64771947368739 g
- Serving Size 1 1 serving(s) (18g)
- Sodium 115.209236079887 mg
- Sugar 0.513997130847745 g
- Trans Fat 0.408752575519904 g
- Calories 54 calories
Wash the onions thoroughly. Place whole onions on a sheet of foil. Place the butter over the onions. Sprinkle with garlic salt and pepper. Fold the foil over the onions and seal the edges so the butter steams the onions. Place on a hot grill until warmed through, about 10 minutes. Be careful when opening, the steam will be hot.
