Prep15 m Cook4 h 10 m Ready In4 h 25 m Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours. Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf. You might also like Cabbage Fat-Burning Soup This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies. Greek Lentil Soup See how to make a simple, traditional Greek lentil soup. Be Prepared Five-Bean Soup Mix With this dry bean mix made in advance, soup’s ready when you are. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep15 m Cook4 h 10 m Ready In4 h 25 m Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours. Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf. You might also like Cabbage Fat-Burning Soup This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies. Greek Lentil Soup See how to make a simple, traditional Greek lentil soup. Be Prepared Five-Bean Soup Mix With this dry bean mix made in advance, soup’s ready when you are. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Cabbage Fat-Burning Soup This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies. Greek Lentil Soup See how to make a simple, traditional Greek lentil soup. Be Prepared Five-Bean Soup Mix With this dry bean mix made in advance, soup’s ready when you are. You might also like