Apple Pie French Toast Bake
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/3 uppacked brown sugar
- 1 tablespoon butter
- 3 cups milk
- 2 teaspoons pure vanilla extract
- 8 large eggs
- 1 teaspoon maple syrup
- 1 1/2 tablespoons milk
- 1/8 easpoonbaking powder
- 4 large apples sliced
- 1 can (21 ounce | 595 gram) apple pie filling
- 3/4 teaspoons ground cinnamon
- 1 x 450 gram | 15 ounce loaf vienna french bread or challah, roughly cubed
- 1/2 cup quick-cooking oats (or rolled oats for a chewier c
- 1/3 upplain | all-purpose flour
- 3 tablespoons butter melted (i use light or reduced fat)
- 1/2 cup confectioners | icing sugar
- Carbohydrate 4.91157827340478 g
- Cholesterol 353.360312507395 mg
- Fat 13.2256790441377 g
- Fiber 0.310634991073608 g
- Protein 12.669292376965 g
- Saturated Fat 5.58738737644757 g
- Serving Size 1 1 -12 (166g)
- Sodium 156.921193777826 mg
- Sugar 4.60094328233117 g
- Trans Fat 1.89819162526462 g
- Calories 190 calories
Heat a medium-sized pot over medium-high heat. Melt butter; add apple slices, sugar and cinnamon; mix through to evenly coat. Cook for 10-15 minutes until apples are soft and tender.Spray a 9x13 dish with nonstick cooking spray. Arrange the diced bread in the baking dish; set aside.In a medium-sized mixing bowl, whisk together the eggs, milk, sugar (or sweetener), vanilla and cinnamon. Pour the egg mixture over the bread. Press bread down into the egg wash to completely soak.Pour the apple pie filling over the top of the soaked bread.In a medium-sized bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter. Mix well using a spatula or your fingertips,to soak the butter through the dry ingredients. Sprinkle evenly over the soaked bread in the baking dish.Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight.Preheat oven to 175°C | 350°F. Remove baking dish from the refrigerator and bring to room temperature for 20-30 minutes.Then bake for 40-50 minutes until the crisp is golden browned and the casserole is completely cooked through.In small bowl, whisk the glaze ingredients. Drizzle over casserole.Serve warm.
