Sour Cream Noodles Recipe
This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.—Judy Robertson, Russell Springs, Kentucky
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 2 tablespoons grated parmesan cheese
- 1 tablespoon worcestershire sauce
- 1 medium onion finely chopped
- 1/8 teaspoon garlic salt
- paprika optional
- 1-1/4 cups sour cream
- 1 package (10 ounces) fine egg noodles
- 1-1/4 cups 4% cottage cheese
- Carbohydrate 0.445243750852579 g
- Cholesterol 0.687500000294828 mg
- Fat 0.223515625095853 g
- Fiber 0 g
- Protein 0.300468750128853 g
- Saturated Fat 0.135164062557964 g
- Serving Size 1 1 serving (3g)
- Sodium 41.8542187973733 mg
- Sugar 0.445243750852579 g
- Trans Fat 0.0137578125058999 g
- Calories 5 calories
Directions Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350degrees for 35-40 minutes or until top is lightly browned. Sprinkle with paprika if desired. Yield: 8 servings. Originally published as Sour Cream Noodles in Casserole Cookbook 2001, p237 Nutritional Facts 1 serving (3/4 cup) equals 262 calories, 10 g fat (6 g saturated fat), 67 mg cholesterol, 224 mg sodium, 30 g carbohydrate, 1 g fiber, 11 g protein. Print Add to Recipe Box Email a Friend
