Banana-Chocolate Chip Muffins
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1/2 cup granulated sugar
- 1/3 cup milk
- 1/2 cup brown sugar
- 1 cup chocolate chips
- 2 tablespoons chopped walnuts (optional)
- 3 medium bananas very ripe
- 1 1/2 cups flour
- Carbohydrate 46.1501453777082 g
- Cholesterol 48.8083333370529 mg
- Fat 22.9679790318086 g
- Fiber 0.910347238526445 g
- Protein 1.39341250042938 g
- Saturated Fat 13.8716142388545 g
- Serving Size 1 1 Serving (85g)
- Sodium 124.076819454521 mg
- Sugar 45.2397981391818 g
- Trans Fat 1.55905954876604 g
- Calories 379 calories
Preheat oven to 350 degrees. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. In large bowl, mash bananas with fork. Whisk in egg, milk, granulated sugar, and brown sugar. In separate bowl, combine flour, baking soda, and salt. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. Spoon equal amounts of batter into 12 muffin cups. Bake 30 minutes or until toothpick inserted in center comes out clean. Allow to cool slightly in pan, then remove to wire rack.
