Seven Grain Bread II
"A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 2 tablespoons vegetable oil
- 1 tablespoon active dry yeast
- 1 egg
- 1 1/3 cups warm water (110 degrees f/45 degrees c)
- 2 teaspoons salt
- 1 cup whole wheat flour
- 2 tablespoons honey
- 2 1/2 cups bread flour
- 3 tablespoons dry milk powder
- 3/4 cup 7-grain cereal
- Carbohydrate 529.636013113445 g
- Cholesterol 2.29499999805992 mg
- Fat 33.0523401088373 g
- Fiber 35.3358497912227 g
- Protein 94.9106126987916 g
- Saturated Fat 3.49101872161142 g
- Serving Size 1 1 2-pound loaf (834g)
- Sodium 212.399200881303 mg
- Sugar 494.300163322222 g
- Trans Fat 4.01872269534181 g
- Calories 2778 calories
Directions Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Whole Wheat Bread cycle, and Start.
