Indian Bread-Naan
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
- 2 ts sugar
- 1/2 ts salt
- 2 tb vegetable oil
- 1 ts baking powder
- 3 3/4 c unbleached all-purpose flour
- 1 lg egg
- 2/3 c milk (115 degrees), hot
- 2/3 c yogurt
- 2 ts dry yeast
- Carbohydrate 55.7203266183347 g
- Cholesterol 36.8838222222222 mg
- Fat 4.96683483333333 g
- Fiber 2.13606461129586 g
- Protein 9.33698048611111 g
- Saturated Fat 0.864228799701389 g
- Serving Size 1 1 Serving (111g)
- Sodium 93.1532138888889 mg
- Sugar 53.5842620070388 g
- Trans Fat 0.415976149518055 g
- Calories 307 calories
Date: Tue, 13 Feb 96 10:50:44 EST submitted by: PoohBearMe@aol.com Mix together the milk, 1 tsp. sugar and the yeast. Sift together flour, salt, baking powder. Add remaining sugar, yeast mixture, butter, yogurt, and egg. Knead dough for ten minutes. brush with butter and let rise for 1 hour. Preheat your oven to the hottest temp.( Indian people bake this bread in a Tandoor oven which get very hot-600 degrees or more) and preheat your heaviest tray with it. Punch down and knead again. Divide into 6 portions and roll flat. As you roll out each naan, put it on the tray and bake in oven for about three minutes or so. The first time I made these, my oven broke so I made them on my gas grill with the chicken I was making and they came out great! They had a nice , slightly smoky flavor. This recipe came from Madhur Jaffreys Indian Cooking . You could find it in your local library- its a very good cookbook. From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
