Taco Soup
One of my favorites to cook, makes either a big pot or a full 6 quart slow cooker of hearty soup. Always a favorite when I take it to get togethers.
- Preparing Time: 20 minutes
- Total Time: 7 hours and 20 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 can tomatoes diced
- 2 pounds ground beef browned
- 1 each onion diced- medium to large
- 2 cans pinto beans
- 2 cans kidney beans or make 1 can black beans
- 1 can whole kernel corn drained- or equal amount frozen
- 1 can tomatoes stewed- mexican recipe
- 1 can tomatoes w/chiles
- 2 cans green chili 7 oz cans- chopped w/ liquid
- 1 can black olives 6 oz can- sliced
- 1/2 cup olives green, sliced
- 2 packages taco seasoning -original was 1 taco and 1 ranch seasoning
- toppings jalepenos, cheese, crushed tortilla chips, sour cream
- Carbohydrate 39.7377183539823 g
- Cholesterol 80.73902 mg
- Fat 19.8160396518844 g
- Fiber 10.5190381506652 g
- Protein 33.7599309033557 g
- Saturated Fat 6.51099634583893 g
- Serving Size 1 1 Serving (477g)
- Sodium 691.33084 mg
- Sugar 29.2186802033171 g
- Trans Fat 10.7652043360454 g
- Calories 475 calories
Brown the ground beef and onions, drain. Combine the browned beef and onions and all other ingredients in a large slow cooker or a stockpot. Slow Cooker- on low for 6 to 8 hours Stovetop- simmer 1 to 1 1/2 hours Top with tortilla chips, sour cream, cheese, green onions and/or jalapenos.
