Cauliflower Rice
Try this Cauliflower Rice recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 head cauliflower
- 2 tbls coconut or olive oil
- sea salt, garlic, curry or black pepper seasonings
- or coconut aminos
- Carbohydrate 8.631 g
- Cholesterol 0 mg
- Fat 7.945 g
- Fiber 4.8299998998642 g
- Protein 3.864 g
- Saturated Fat 1.147 g
- Serving Size 1 1 Serving (218g)
- Sodium 621.5 mg
- Sugar 3.8010001001358 g
- Trans Fat 6.2751 g
- Calories 108 calories
Place the cauliflower into a food processor and pulse until it has a grainy rice-like consistency. Season with sea salt and freshly ground black pepper. Saute the cauliflower in a pan with oil and any additional seasonings desired (sea salt, garlic, ginger, coconut aminos, curry, or just freshly ground black pepper).
