Biscuit Breakfast Casserole
Try this Biscuit Breakfast Casserole recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup milk
- 1 pound sausage
- 1 1/2 ounces pork gravy mix ( 1 package of pioneer
- 1 cup cheddar cheese, shredded
- 6 eggs
- salt to taste black pepper
- 1 can pillsbury grands biscuits
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Directions Preheat oven to 350 degree's. Take a 9x13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and it into 1" pieces and line bottom of pan. Brown Sausage and scatter over biscuits. Sprinkle with Cheddar Cheese. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over. Bake in the oven for about 30-45 minutes.
