Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper; butter for dish; 2 1/2 pounds (about 1 1/8 kg) zucchini; 2 1/2 teaspoons kosher salt (i use diamond brand use 1 1/2 of other brands); 1/2 cup (90 grams) plain uncooked white rice; 1 medium onion minced (about 1 cup); 5 tablespoons (75 ml) olive oil divided; 2 large cloves garlic mashed or finely minced; 2 tablespoons (15 grams) all-purpose flour (optional); 1/2 cup milk as needed although water or broth of your choice would work just fine [1/2 cup needed for streamlined directions, less for original]; 2/3 cup (55 grams) grated parmesan cheese divided

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Try this Zucchini, Rice and Cheese Gratin (Tian de Courgettes au Riz) recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 6

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian

salt and pepper
butter for dish
2 1/2 pounds (about 1 1/8 kg) zucchini
2 1/2 teaspoons kosher salt (i use diamond brand use 1 1/2 of other brands)
1/2 cup (90 grams) plain uncooked white rice
1 medium onion minced (about 1 cup)
5 tablespoons (75 ml) olive oil divided
2 large cloves garlic mashed or finely minced
2 tablespoons (15 grams) all-purpose flour (optional)
1/2 cup milk as needed although water or broth of your choice would work just fine [1/2 cup needed for streamlined directions, less for original]
2/3 cup (55 grams) grated parmesan cheese divided

Carbohydrate 0.3306 g
Cholesterol 0 mg
Fat 0.005 g
Fiber 0.0209999990463257 g
Protein 0.0636 g
Saturated Fat 0.00089 g
Serving Size 1 1 Serving (190g)
Sodium 12.4500954861111 mg
Sugar 0.309600000953674 g
Trans Fat 0.00151 g
Calories 1 calories

side dish

Zucchini, Rice and Cheese Gratin (Tian de Courgettes au Riz)

Ingredients

Nutrition facts