Bamma Jane's Granola
I always have this on hand to top my vanilla yogurt and frozen fruit.
- Preparing Time: 5 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2/3 cup honey
- 4 cups rolled oats
- 1/2 cup canola oil scant
- 1/8 cup molasses
- 1 cup raw pepita or pumpkin seeds
- 1 cup raw sunflower seeds
- 1 cup chopped almonds or mixed nuts
- add after baking:
- 1 cup raisins and/or craisins or dried fruit
- 1/4 cup chocolate chips if desired, to coat pieces
- Carbohydrate 561.081834397184 g
- Cholesterol 0 mg
- Fat 166.696319830943 g
- Fiber 68.6513706206774 g
- Protein 107.356633726316 g
- Saturated Fat 23.4538402332601 g
- Serving Size 1 1 Serving (928g)
- Sodium 36.127603314054 mg
- Sugar 492.430463776507 g
- Trans Fat 11.4053119312343 g
- Calories 4063 calories
Combine all ingredients in a 9x13 GLASS baking dish. Bake at 350 degrees for about 45 minutes, stirring every 10 minutes. Add dried fruit and, if desired, chocolate chips, and store in a plastic bag in the refrigerator. (For a half batch, bake 35 minutes.)
