English Muffin Breakfast Strata
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 15
- 1 1/2 cups sour cream
- 8 large eggs
- 1 (16 ounce) package ground pork sausage
- 1/4 cup butter or as needed
- 2 (12 ounce) packages english muffins split
- 10 ounces shredded sharp cheddar cheese divided
- 1 (8 ounce) package shredded mozzarella cheese divided
- 1 (4 ounce) can chopped green chilies drained
- Carbohydrate 1.38743259774121 g
- Cholesterol 252.172166175687 mg
- Fat 13.6346879719765 g
- Fiber 0 g
- Protein 11.9225041683621 g
- Saturated Fat 6.92769594259063 g
- Serving Size 1 1 serving (89g)
- Sodium 199.106192306645 mg
- Sugar 1.38743259774121 g
- Trans Fat 1.31980121420012 g
- Calories 176 calories
Directions Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Lightly grease a 9x13-inch baking dish. Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese. Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours. Preheat oven to 350 degrees F (175 degrees C). Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.
