Green Eggs And Ham
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- pepper
- salt
- sour cream
- 1 tablespoon extra virgin olive oil
- parsley
- 1/2 red onion (finely chopped)
- 1 15-oz can black beans (or beans in chili sauce) (drained)
- 4 extra large eggs
- 1 16-oz jar green salsa/verde
- 1 1/2 cups cheddar cheese (grated)
- 4 small flour tortillas
- 2 ham steaks (cut in half)
- Carbohydrate 188.6988125 g
- Cholesterol 484.19875 mg
- Fat 66.55175 g
- Fiber 20.5763745456934 g
- Protein 141.6069625 g
- Saturated Fat 23.742745 g
- Serving Size 1 1 Serving (1087g)
- Sodium 8612.24125 mg
- Sugar 168.122437954307 g
- Trans Fat 4.76799625 g
- Calories 1945 calories
Heat a small sauce pan. Add olive oil and the onion. Cook until slightly softened. Add the beans and heat through. Keep warm and set aside. Heat a small nonstick skillet, add ham. Brown on both sides, cover and set aside. Keep warm. Heat a large nonstick skillet over medium heat. Drizzle olive oil over pan and cook eggs to desired doneness. Season with salt and pepper after turning. Place a large handful of cheese on top of each egg. Cover loosely until melted. Warm tortillas and green salsa in microwave. Place a warm tortilla on each plate, top with a generous serving spoon of warm beans, then ham. Place an egg on each, sprinkle with chopped parsley. Serve hot. Finish off this killer by placing green salsa ( "green eggs") and sour cream on the table to add as desired.
