Comforting Cheeseburger Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1 teaspoon garlic powder
- 3 cups chicken broth
- 1 tablespoon italian seasoning
- 5 tablespoons flour
- 1 cup diced carrots
- 1 cup diced celery
- 6 tablespoons butter divided
- 1 cup diced onions
- 1 cup heavy cream warmed
- 1 lb ground turkey (could use other ground meat)
- 1/2 lb ground turkey sausage (could use other ground saus
- 3 cups russet potatoes peeled and diced into small cubes
- 1 cup whole milk warmed
- 3 cups sharp cheddar cheese shredded (can use a mixture of cheeses if desired. i like smoked cheddar and sharp cheddar)
- toppings: shredded cheese fresh parsley, chopped bacon, dice tomatoes, cheese, pickles, buttered croutons.
- Carbohydrate 92.4420299706227 g
- Cholesterol 3524.89875028622 mg
- Fat 800.5398675864 g
- Fiber 9.0097000428026 g
- Protein 791.909512504294 g
- Saturated Fat 314.153025053976 g
- Serving Size 1 1 recipe (5453g)
- Sodium 5775.56300027035 mg
- Sugar 83.4323299278201 g
- Trans Fat 61.3278175050662 g
- Calories 10887 calories
In a large deep skillet brown ground turkey and ground sausage. Drain and set aside.In the same deep skillet at 2 tablespoons of butter and diced carrot, onions and celery.Sauté until tender over medium heat.Stir in cubed potatoes, chicken broth, italian seasoning, and garlic powder.Bring to a boil, reduce heat, cover and simmer just until potatoes are tender (but not to soft).Remove from heat and set aside.In a large soup pot, melt 4 tablespoons of butter.Whisk in flour a little at a time stirring constantly over medium heat.Cook for 1-2 minutes.Stir in warm milk and warm heavy cream.Stir in cheeses until mixture is smooth and creamy. Do not bring to a boil or simmer.Pour meat & vegetable mixture into the cheese sauce and stir until well combined.Taste and add in additional salt, black pepper, garlic powder or Italian seasoning if needed.Laddle soup into bowls and top with desired toppings.Serve hot!
