Asparagus and Fresh Mozzarella Frittata with Parmesan and Chives
Try this Asparagus and Fresh Mozzarella Frittata with Parmesan and Chives recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and fresh ground black pepper to taste
- 2 tsp. + 2 tsp. olive oil
- 6 eggs, well beaten
- 8 oz. asparagus tips or cut asparagus pieces
- 1/2 - 1 tsp. spike seasoning (optional but recommended)
- 1/2 cup fresh mozzarella pearls or fresh mozzarella pieces could also use 1/2 cup grated mozzarella)
- 2 t grated parmesan cheese
- 2 t chopped chives or green onions (i snip the chives which is easier than chopping)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (1g)
- Sodium 310.064 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Read full instructions on Kalyn's Kitchen by clicking here
