Crock Pot Gumbo Recipe with Sausage, Chicken, and Shrimp
Try this Crock Pot Gumbo Recipe with Sausage, Chicken, and Shrimp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
slow cooker
dairy free
- 1 tsp oregano
- 1 green pepper diced
- 1 onion, diced
- 2 c chicken broth
- 3 tsp garlic minced
- 1 tsp thyme
- 3 ribs celery diced
- 1 lb chicken breast (cut into bite size pieces)
- 1 lb smoked sausage (kielbasa farmers sausage, garlic sausage, etc)
- 1 lb shrimp raw and shells removed (i left tails on for
- 1 hot pepper (jalapeno serrano, scotch bonnet, habanero, etc) (optional!!!)
- 1 can diced tomatoes (28 oz)
- 1 tbsp. cajun spice (or more if you prefer)
- 1 1/3 c rice (cooked)
- Carbohydrate 8.78064 g
- Cholesterol 1840 mg
- Fat 369.786125 g
- Fiber 2.50590004491806 g
- Protein 457.955415 g
- Saturated Fat 105.835287666667 g
- Serving Size 1 1 recipe (3942g)
- Sodium 1722.54383333333 mg
- Sugar 6.27473995508194 g
- Trans Fat 31.4813806666666 g
- Calories 5313 calories
Combine all ingredients in the slow cooker, except for the shrimp and the rice.Cook on low for 6 – 7 hours, stirring occasionallyIn last hour of cooking, salt the shrimp lightly, and then add them to the crock potIn the last half hour of cooking, add the rice and stir. Replace cover. You want the rice just to warm through and take on some of the cooking flavors.Serve with crusty bread, and enjoy!
