Rich French Onion Soup Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
- 1/2 cup butter
- 3 bay leaves
- 1-1/2 teaspoons worcestershire sauce
- 6 large onions chopped
- 10 slices french bread toasted
- 6 cans (10-1/2 ounces each) condensed beef broth undiluted
- shredded parmesan and shredded part-skim mozzarell
- Carbohydrate 28.2737560000087 g
- Cholesterol 24.4025000310935 mg
- Fat 9.86543301173019 g
- Fiber 2.9633400882721 g
- Protein 4.85217300012293 g
- Saturated Fat 6.02897200742888 g
- Serving Size 1 1 serving (172g)
- Sodium 252.697400083302 mg
- Sugar 25.3104159117366 g
- Trans Fat 0.741003000821156 g
- Calories 216 calories
Directions In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves. Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves. Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden. Yield: 10 servings. Originally published as Rich French Onion Soup in Quick Cooking January/February 2000, p27 Nutritional Facts 1 serving (calculated without cheese) equals 296 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 722 mg sodium, 41 g carbohydrate, 4 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
