Mini Cheese Biscuits Recipe
"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether.
"Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 garlic cloves minced
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 2 cups biscuit/baking mix
- Carbohydrate 24.5141995838434 g
- Cholesterol 12.938854169974 mg
- Fat 9.92622354285547 g
- Fiber 0.800274963696798 g
- Protein 4.84719895870489 g
- Saturated Fat 4.1041562507311 g
- Serving Size 1 1 serving (59g)
- Sodium 529.581833343683 mg
- Sugar 23.7139246201466 g
- Trans Fat 0.593475208433516 g
- Calories 208 calories
Directions In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450degrees for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Yield: about 1 dozen. Originally published as Mini Cheese Biscuits in Quick Cooking March/April 2001, p17 Nutritional Facts 1 serving (1 each) equals 124 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 306 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend
