Spicy Sweet Potatoes Recipe
My family fell in love with the combination of sweet and spicy in this potato side dish the very first time they tried it. It goes great with poultry...and looks so pretty on the dinner table. I try to serve it often.
—Lynn Thomas
London, Ontario
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 3 large sweet potatoes peeled and cut into 1-inch cubes (about 6 cups)
- Carbohydrate 16.4338507867765 g
- Cholesterol 0 mg
- Fat 0.904609527761316 g
- Fiber 1.49843831230447 g
- Protein 0.781897993680581 g
- Saturated Fat 0.131736963247109 g
- Serving Size 1 1 serving (55g)
- Sodium 29.7535843069287 mg
- Sugar 14.9354124744721 g
- Trans Fat 0.0370728518256224 g
- Calories 75 calories
Directions In a large resealable plastic bag, combine sweet potatoes and oil. Add remaining ingredients; toss to coat. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 400degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Yield: 8 servings. Originally published as Spicy Sweet Potatoes in Taste of Home October/November 2001, p39 Nutritional Facts One serving (3/4 cup) equals 149 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 164 mg sodium, 28 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Print Add to Recipe Box Email a Friend
