Bean Soup
I make this recipe every year for Christmas Eve and when the weather gets cool in the fall and winter. It's a big hit!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
winter
slow cook
soup
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 large onion chopped
- salt and pepper to taste
- 1 tablespoon chili powder
- 3 tablespoons lemon juice
- 1 garlic cloves
- 2 cups dry beans
- ham bone or ham hocks
- 1 large can tomatos chopped
- Carbohydrate 284.678288004325 g
- Cholesterol 0 mg
- Fat 4.44584000132613 g
- Fiber 114.239118351173 g
- Protein 107.28306800097 g
- Saturated Fat 0.679213400233656 g
- Serving Size 1 1 recipe (596g)
- Sodium 305.629600079916 mg
- Sugar 170.439169653152 g
- Trans Fat 0.976022600219571 g
- Calories 1553 calories
Wash beans and soak overnight. Drain and add 2 quarts water, ham or ham hocks. Simmer for 2-3 hours. Add other ingredients. Simmer another 30 minutes. OR Crock Pot Soup: Combine all ingredients and cook on high 6-8 hours. I use less water with the crock pot.
